The practice of red fire

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish "Honghonghuohuo".

1.121 Cut off the shrimp whiskers and antennae, and cut open the shrimp sheath from the first section of the tail. This will not only make it easier to season, but also make it easier to take out the sand intestines.

2.212 All materials.

3.1 Start frying the shrimp: first turn on the fire, add a little salad oil, then add butter, and melt the butter over medium heat.

4.2 After the prawns are shredded, cut them horizontally, but do not cut them through. Spread them out flat and make them like a small boat so that you can put stuffing in the middle. Cut off the shrimp tendons. The roasted shrimp will be very tender. Keep the skin so that the shrimp will not be roasted dry.

5. Put the shrimps in and turn to low heat. Turn over after they change color and fry until 80% cooked (about 1 minute, don't burn the shrimps).

6. Take out the shrimps and place them on oil-draining paper to drain the oil.

7. Make the stuffing: chop the garlic, onion and carrot into fine pieces.

8. Beat an egg into the filling (to act as a binder).

9. Add black pepper and salt (don’t add too much).

10. Stuff the shrimp with the ingredients, don’t put too much, keep it thin, otherwise the shrimp will not be easy to cook.

11. Place the stuffed shrimps on a baking tray.

12. Cover with a layer of cheese and bake in the oven for about 10 minutes.

13. Place the grilled shrimps on a plate and decorate them.

14. Let’s take a close-up shot!

Obviously, after reading the introduction of this dish, you should have understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.