How to make duck meat and lotus porridge

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make duck meat and lotus porridge.

1.1 Wash the Thai fragrant rice and soak it in clean water for 2 hours.

2.2 Ingredients: duck breast and Thai fragrant rice.

3.1 Wash, peel and slice the duck breast.

4.2 Wash the lotus seeds and soak them in clean water for 30 minutes.

5.1 Put all the ingredients into the casserole and add enough water at one time.

6.2 Blanch once.

7. Cover the pot and cook over high heat.

8. See the rice becomes sticky.

9. Add appropriate amount of salt.

10. Add appropriate amount of olive oil.

11. Add appropriate amount of chicken powder and mix well.

12. Turn off the heat.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with duck meat and Xianglian porridge!