How to make minced meat lotus root cake

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make minced meat lotus root cake with me

1. Peel the lotus root and chop the coriander. Add soy sauce, salt and chicken essence to the meat filling and mix well.

2.1 Add oil to the pan, heat it until the oil is warm, scoop a spoonful of stuffing into the pan, flatten it, and fry it until both sides are browned.

3.2 Then add lotus root, coriander, ginger powder, five-spice powder, pepper powder, eggs, and starch and mix well.

4. After frying, take out and put it on oil-absorbing paper to dry.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious minced meat lotus root cake for your family to enjoy!