Tomato tofu recipe

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making tomato tofu, you can try making it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Material diagram

2.1 Pour oil into the wok, heat it up and fry the tofu cubes until fragrant.

3.2 Cut the tofu into pieces and blanch them in light salt water if necessary. After blanching, you need to wipe off the water.

4.1 Soak the white fungus in advance. While frying the tofu, you can cut other ingredients, peel and cut tomatoes into pieces, chop onions, and tear the black fungus into small pieces.

5.2 Fried tofu.

6.1 Stir-fry the tomatoes.

7.2 Leave some oil in the wok and fry onion until fragrant.

8. Add a little water and stir-fry tomato sauce.

9. Pour in the fried tofu and fungus.

10. Add salt after cooking.

11. Add a little bit of dark soy sauce, cover and simmer until the sauce is reduced.

12. Prepare a bowl of starch water, thicken it before serving, drizzle a little light soy sauce, sprinkle a little sugar, and garnish with shredded green onions after serving.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of tomato tofu, you will definitely want to try it yourself, so take action now.