How to make spicy and sour oat noodles

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making spicy and sour oat noodles.

1. Prepare the materials.

2. Pour boiling water into the oat noodles and stir until it becomes floc-like.

3. When it is no longer hot to the touch, knead it into dough and let it rest for 10 minutes.

4. Divide the dough into small portions.

5. Roll the divided dough into dough sheets.

6. Add water to the steamer. Place the dough in a steamer and steam for 8 minutes.

7. Let cool, roll up and cut into strips.

8. Cut the cucumber into shreds and set aside.

9. Add salt, soy sauce, aged vinegar, mashed garlic and sesame oil to a bowl and mix well.

10. Put the cucumber shreds in a bowl, add the oat noodles, pour the sauce on top and mix well.

This spicy and sour oat noodles is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.