How to make bamboo shoot barbecue rice

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of making bamboo shoot barbecue rice, so that you can once again experience and enjoy the joy after success!

1.12 Wash the rice thoroughly

2.21 Chop the mushrooms into small pieces and pour into the rice cooker

3. Cut the pork belly into small pieces

4. Put the meat in a container, add appropriate amount of salt, MSG, white pepper, a small amount of sugar and appropriate amount of soy sauce to marinate (you can add a little more salt, because the taste will become lighter when water is added when cooking)

5. Chop the bamboo shoots randomly and pour them into the rice cooker

6. Pour the marinated meat into the rice cooker

7. Pour in the mushroom water used to soak the mushrooms (if there is no mushroom water, you can use cold water) until it is level with the rice.

8. Cover the rice cooker, press the cooking button until it switches to keep warm, and then simmer until the water is dried up.

Bamboo shoot BBQ rice may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.