Steamed Shrimp Dumplings

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make steamed shrimp dumplings.

1. One pound of fresh shrimp

2.1 Add chopped green onion, salt, chicken essence, MSG and a little soy sauce to the minced meat, mix well, add an egg to the minced meat and mix well

3.2 Large prawns, remove the skin and head, remove the shrimp thread, do not throw away the head, fry it with fried shrimp powder

4.12 Take out half of the prawns and chop them into shrimp paste.

5.21 Add shrimp paste to meat filling and mix well

6. A bowl of flour

7. Add boiling water to blanch the noodles, add little by little and make them softer

8.1 Cut the dough into small pieces, the same size as for making dumplings.

9.2 Knead the dough evenly and let it rest for a while

10. Wrap a whole shrimp in half of the dough and put shrimp paste in the other half

11. Steam for 15 minutes

12. Take a bite, your mouth is full of fragrance, it is so delicious, look at this mouth full of prawns, can you still resist stopping?

13. The dumplings may not look good, but they are delicious. Good food is about eating and working hard.

After reading the detailed introduction to the recipe of steamed shrimp dumplings, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.