What are the methods of steaming shrimps

Prawns are actually a kind of shrimp. Steamed prawns are not only tender and delicious, but also nutritious. So do you know how to make steamed prawns? If you like these foods, you might as well make them according to the methods described below.

one,

1. Wash the shrimps with salt water, remove the mud intestines, and place them on a plate.

2. Add scallion, ginger, salt and a drop of cooking wine, cover with microwave film, and cook on high heat for 4 minutes until cooked. Then you can eat with salad sauce, mustard sauce or rice vinegar.

two,

1. Wash the shrimps in salt water.

2. Place the shrimps on a plate; top with chopped green onions and ginger slices; add cooking wine.

3. Put it in a pot with boiling water and steam it for 5 minutes.

three,

1. For this steamed shrimp, you don’t need to remove the shell and head. Try to keep the shrimp oil as much as possible to make it full of shrimp flavor.

2. Try to cut off the sharp and hard shrimp stems to avoid hurting your hands and mouth.[1]

3. Cut the green onion into shreds and place them on top of the shrimps, then pour appropriate amount of cooking wine into the plate.

4. When steaming shrimps, put a lid on the bowl to prevent excessive steam from seeping in and affecting the taste, but the time should also be extended accordingly. It is usually ready after 3.5-4 minutes of boiling.

5. When steaming shrimp, the heat should not be too high and the time should not be too long, otherwise the meat will be overcooked.

6. If you like strong flavors, you can make some sauce yourself and eat it with the original flavor.

Four,

Ingredients: Shrimp

Accessories: cooking wine, chicken essence, onion, ginger, garlic, oyster sauce or abalone sauce

1. Remove the shrimp threads, clean and drain.

2. Marinate with cooking wine for 15 minutes and pour out excess water.

3. Add garlic slices, ginger segments, and a few red pepper rings.

4. Pour oyster sauce or abalone sauce evenly over the dish.

5. Cover with a plate the same size as the bowl.

6. If steamed until cooked, sprinkle with chopped green onions before serving. Stir and serve.