How to make spicy fermented bean curd roasted spareribs

We often see food shows on TV and make ourselves envious. Here is how to make spicy fermented bean curd roasted spareribs. Prepare the ingredients and start cooking.

1. Wash the ribs thoroughly after purchase, preferably until the water is free of impurities.

2.1 Take out the ribs from the refrigerator, cover the baking tray with tin foil, and then place the ribs on it. Bake in the oven at 220 degrees for 20 minutes.

3.2 Add corn flour and various seasonings, mix well, and then refrigerate. If you are not in a hurry to eat it, it will taste better if you leave it overnight.

4. After 20 minutes, the ribs facing up will have turned slightly brown. Take them out and turn them side up. Bake at 250 degrees on the middle shelf for 20 minutes.

5. When both sides are baked and colored, move the baking tray to the top layer and bake at 230 degrees. This will make it easier for oil to come out and color to appear. It's done when it's baked to your liking.

6. Pair it with your favorite vegetables and it will be a great barbecue dish.

Now that I have introduced the recipe of spicy fermented bean curd grilled spare ribs, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".