How to make pork stuffed pancakes

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making pork-stuffed flatbreads that is both delicious and pleasing to the eyes!

1. 200 grams of flour, 2 grams of yeast, 125 grams of milk.

2.1 Cover with gauze and let ferment for about an hour.

3.2 Knead the ingredients in step 1 into a smooth dough.

4.12 Chop the pork into minced meat, add green onion, ginger juice, dark soy sauce, light soy sauce, pepper, MSG, oil, salt, and sesame oil for seasoning (use boiling water to blanch the green onion, ginger and peppercorns, add the meat filling in batches after the water cools down, so that the meat filling is particularly fragrant and has no fishy smell)

5.21 Divide the risen dough into several pieces, flatten one piece and wrap the meat filling in it.

6. Seal the mouth and roll it into a round shape.

7. Use a rolling pin to roll it into pancakes, and control the thickness yourself.

8. Sprinkle a layer of black sesame seeds on the surface and prepare to put it into the pot.

9.Put salad oil in a frying pan and fry the pancakes.

10. Fry until both sides are golden brown.

11. Because I prefer a crispy texture, I put the fried pie into the oven and baked it for about 10 minutes.

12. It’s out of the pan, super crispy and super fragrant.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make pork-stuffed pancakes.