How to make three fresh boiled dumplings

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making three-fresh boiled dumplings.

1.12 Prepare eggs, shrimp, onion and ginger

2.21 chopped meat;

3. Wash the leeks, drain and cut into fine pieces;

4. Beat the eggs and pour them into the hot oil pan. Use chopsticks to quickly stir the eggs into small pieces. Wash the shrimps and put them together with the small pieces of eggs into a clean bowl. Add oyster sauce, chopped green onions, thirteen spices, chicken essence, cooking wine, salt, and chopped ginger.

5.1 Add chopped chives and mix well before making dumplings;

6.2 Stir the above materials evenly, then pour in oil and a small amount of water and stir in one direction;

7. Mix the dough with sugar for 15 minutes;

8. Roll the dough into long strips, pinch them into small pieces, and shape them into dumpling wrappers;

9.Put the dumpling wrapper in your hand and put the filling on it;

10. Make into dumplings;

11. After the water in the pot boils, put in about 20 dumplings and gently push the dumplings with the back of a spoon to prevent them from sticking to the bottom of the pot. Pour a spoonful of cold water, cover and bring to a boil. Pour another spoonful of cold water and bring to a boil. Repeat this twice, open the lid and cook until the dumplings float on the water.

12. You can take it out and eat it.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of three-fresh boiled dumplings today, everyone should quickly learn how to make them so that our family can eat healthier!