How to make grilled teriyaki potato chips

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of grilled teriyaki potato pops.

1.1 Use a larger spoon to mash the potato cubes, add 1/2 teaspoon of salt, 1/4 teaspoon of sugar, and 1/8 teaspoon of white pepper, and stir evenly in one direction.

2.2 Cut the potatoes into small pieces, put them in a microwave-safe container, add 1 teaspoon of water, cover with a lid, and cook for 15 minutes.

3. Use your hands or a 1/2 tablespoon measuring spoon to shape the potatoes into balls. It doesn't matter if they are not quite round. If you are eating at home, using a measuring spoon can ensure that the amount of each ball is more even and the shape is also rounder. Place them on a baking tray that has been sprayed or oiled. If you like, put tin foil on the bottom, which is fine. However, the bottom of the baked potato balls will not be too round, so just push them a few times with a spatula.

4. Mix teriyaki sauce and light soy sauce into a bowl of sauce. Different teriyaki sauces have different consistencies. If it is too thick, add appropriate amount of water to dilute it.

5. Spread the bowl juice on the surface of the potato balls and place them in the preheated oven, about 400F, for 10-15 minutes.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make grilled teriyaki potato waves according to the steps above.