10-minute breakfast cake recipe

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, why not do it yourself? Here we will introduce to you how to make breakfast cake in 10 minutes.

1. Peel 2 fresh eggs and crack them into a large bowl

2. Beat the eggs with an electric whisk (or egg beater) until thick and creamy yellow.

3. Add milk (or water) and stir well

4. Pour 500g of Snow White cake powder into the bowl and stir evenly.

5. Heat the pan, apply a thin layer of oil, scoop an appropriate amount of batter into the pan with a spoon, and let it spread naturally into a round pancake shape

6. Bake the cakes on low heat until cooked. Eat directly or add fillings (large blueberry jam, etc.) between two cakes.

After reading the editor’s detailed analysis of the 10-minute breakfast cake, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.