Spicy Steamed Fish

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook spicy steamed fish.

1. After buying the sea bass, do not gut it. Carefully remove the internal organs from the fish mouth, cut off the fins, and clean it inside and out with water.

2.1 Use a sharp knife to cut the fish into fillets on the back of the fish. The thickness of each fillet should be about 1 cm. Be careful not to cut off the belly of the fish.

3.2Put the cleaned sea bass on the chopping board and cut out the head and tail of the fish for later use.

4. Put a few slices of ginger on the steaming plate, place the cut fish body on the plate, arrange it into a peacock shape with your hands and add fresh red pepper

5. Put the prepared fish into the steamer and steam it for 6 minutes on high heat.

6. Before serving, pour the hot oil, steamed fish soy sauce, sugar and salt mixture on top.

After reading the editor’s introduction, are you drooling? This spicy steamed fish is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.