How to make oil wheat scallion sesame cake

Oil-wheat and green onion sesame pancake is a dish that many people can make. It does not require complicated ingredients. Simple firewood, rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Wash the bean sprouts and set aside;

2. Wash cucumber and green onion in advance and set aside;

3.3. Wash the lettuce and set aside;

4. Stir-fry bean sprouts in water and set aside;

5. After turning off the heat, use the remaining hot water to fry the lettuce and set aside.

6. Take the lettuce out of the pot, rinse it with water, cut it into sections, and mix it with the sesame paste prepared in advance;

7.7. Cut cucumber into shreds and set aside;

8.8. Cut the green onion into sections and set aside;

9. Heat the oil in a wok until it is 50% hot, add the bean sprouts and stir-fry quickly over high heat, then add the scallions;

10.0. Stir-fry until the onion aroma comes out, add the prepared shredded pancakes and stir-fry for a while, add appropriate amount of water during the process to prevent sticking to the pan, then add the lettuce, stir-fry evenly for one minute, and turn off the heat;

11. Add appropriate amount of salt. Because the lettuce has been fried in water before, it does not need to be heated too much. Add it and stir it properly before turning off the heat. Finally, add the cucumber shreds and stir-fry evenly.

12. Finally, serve on a plate and sprinkle with black sesame seeds. You’re done.

Only by eating properly can our health be effectively guaranteed. The method of making oil-wheat and green onion sesame cake is simple and it is a very common dish in our lives.