How to make stir-fried wild rice stem

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stir-fry water bamboo shoots.

1. Prepare the ingredients

2.12 Cut wild rice stem, black fungus, red pepper and onion into shreds! Chop the onion and garlic! Put starch in a bowl, add water and stir well for later use!

3.21 Turn on the fire, pour appropriate amount of cooking oil into the pot, when the oil is hot, add chopped onion and garlic and stir-fry until fragrant!

4. Pour the chopped wild rice stem, black fungus, red pepper and onion into the pan and stir-fry! And add appropriate amount of salt and light soy sauce!

5. Pour the previously stirred starch into the pot to thicken! And stir fry!

6. Sprinkle in chopped green onions and appropriate amount of chicken essence, and prepare to serve!

7. The nutritious and delicious water bamboo shoots are ready to be cooked!

Today’s introduction to stir-fried water chestnuts ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!