Baotou snacks collection

Baotou is a city in Inner Mongolia. When mentioning Inner Mongolia, what comes to mind is definitely all kinds of meat, including beef and mutton. In fact, although Baotou is located in a remote area, it is still developing rapidly. The city blocks are spacious. In order to prevent wind and sand, Baotou has a lot of green vegetation and a good environment. In terms of food, Baotou not only has beef and mutton, but also many special snacks that are delicious and healthy. Let’s take a look at what snacks are there in Baotou?

Guyang specialty - oatmeal noodles, scientifically known as oatmeal noodles, is one of the three treasures of Guyang. It grows in Guyang's original ecological environment. Farmers cultivate it in traditional ways without using chemical fertilizers or pesticides. It is purely green and pollution-free, has a unique flavor, and is rich in nutrients. It is an excellent nutritional health food.

As a traditional Chinese delicacy, steamed buns have a history of thousands of years. The editor particularly likes to eat steamed buns, especially the braised pork and potato buns, which are made with Guyang farmers’ pork and potatoes. Not only is it delicious, but the price is also very affordable. It would be even better if you can add a head of garlic.

Cold buckwheat noodles is a must-order dish when I go out to eat. And it is always more popular than hot dishes. The chewy oat noodles and the soft mashed potatoes are so delicious! Pure organic green food, I think there is no one who would dislike to eat it, right?

As a snack that is particularly loved by female friends, I was also quite resistant to it at first! Because every time I go to buy something I have to queue for a long time. But the popularity of gluten will definitely not be diminished by the long queues. The harder it is to buy, the more people love to eat it.

Finally it’s time for my favorite spring rolls. Any stir-fry will taste even better with spring rolls. Thin spring pancakes rolled with various shredded meat and potatoes. With a light bite, the juice of the dish flows into your mouth. I can’t help but drool as I write this.

Braised noodles made in an iron pot. Now that I can no longer eat it when I grow up, I will often go to a few authentic iron pot braised noodles restaurants to satisfy my craving! Big chunks of black pork, dried beans, and potatoes that melt in your mouth are so delicious! Because it is relatively simple to make, the editor is also very good at making braised noodles, and I will let you guys taste it when I have the chance.

Thin skin, delicious lamb and green onion stuffing, and freshly brewed milk tea, a beautiful day begins like this! As the number one brand of breakfast in Inner Mongolia, Shaomei truly deserves its reputation! Except for the strong smell, it is absolutely impeccable. But for foodies, the strong smell proves that I have just eaten it.