How to make rock sugar, snow pear and snow fungus syrup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of rock sugar, snow pear and snow fungus syrup.

1. Raw materials: I have the portion for two people, one pear, snow fungus, and appropriate amount of rock sugar

2. Wash the snow fungus and soak it in water. The snow fungus will become bigger. You don’t need to use one, just half of it.

3. Peel and core the pear, cut into pieces and set aside

4. Add water to a small pot and put the pear in it and cook for 20 minutes

5. After 20 minutes, add the soaked snow fungus (remember to discard the soaking water), and simmer for another 10 minutes.

6. Add rock sugar at the end, turn off the heat, cover the lid and let the rock sugar dissolve for three minutes. The sweetness is determined by the individual.

After reading the editor’s introduction above, do you think that the method of making rock sugar, snow pear and snow fungus syrup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!