How to make brown sugar buns

Brown sugar is a type of sugar, and its main raw material is also sugarcane. It is processed differently from traditional white sugar. Brown sugar retains some of the original nutritional value of sugarcane, so its nutritional benefits are much better than ordinary white sugar. There are also many ways to eat brown sugar. For example, it can be used to make dumplings, which is also a common method. The finished brown sugar dumplings can be eaten for breakfast, which is a better dessert.

How to make brown sugar buns

Ingredients: brown sugar, yeast, milk, marshmallow, chocolate. Method: 1. Dissolve the brown sugar in a little hot water, then add it to the mixed dough and wait for fermentation. 2. Shape it after the second proofing and exhaust. Make a round dough for the body and roll out a small round dough for the ears. Cut it in two with a knife, and stick one on each side to the body with a little water. 3. Buy large marshmallows and cut them into oval shapes as the protruding part of the bear's nose. Be sure to wait until the steamed buns are cooled before sticking them on. 4. Use any chocolate to melt it in water and turn it into a thick paste. Use a toothpick to draw the eyes, nose and mouth.

Introduction to brown sugar: The raw material of brown sugar is sugarcane, which contains about 95% sucrose. The traditional method is to chop and crush the harvested sugarcane, remove impurities such as soil, bacteria, and fiber from the squeezed juice, and then simmer it over low heat for 5 to 6 hours, stirring constantly to allow the water to evaporate slowly, so that the sugar concentration gradually increases. The high-concentration syrup will solidify into solid blocks of coarse sugar after cooling, which is a brown sugar brick.

This traditional method preserves the original nutrients of sugarcane while also giving brown sugar a special caramel-like flavor. The longer the sugar is boiled during the production process, the darker the color of the brown sugar brick becomes, making the brown sugar appear in different shades of reddish brown.

Brown sugar is very sweet. It is rich in ingredients and has a unique flavor in addition to its sweetness. It is suitable for use in foods with simple preparations, such as red bean soup, brown sugar cake, black tea, coffee, etc. The sweetness is mellow and unique. Because of its high sweetness purity, it can be used to make beverages or pastries without affecting the original flavor of other ingredients, and it has the effect of making the texture of pastries fluffy. Because brown sugar is produced by traditional methods and has not been refined by chemical methods, it retains the original flavor of cane sugar. It is a pure natural green food raw material and is used in many high-end foods today.

In the sugar industry, there is no specific concept of brown sugar, but brown sugar is regarded as a variety of brown sugar. Generally speaking, when brown sugar is cooked at a low heat and has a lighter color, it will appear light yellow or green, and is called yellow sugar. The main consumer group of brown sugar is mainly in the south. For example, the brown sugar produced in Guangdong and the "Yiwu Green" produced in Yiwu, Zhejiang, are all representatives of brown sugar.

In the process of modern industrial production, a kind of brown sugar has appeared in the Guangdong and Guangdong regions. It is made from light brown sugar as raw material and a small amount of crushed yellow rock sugar. This product is not brown sugar in the traditional sense. But due to the addition of some rock sugar, the taste is softer. In addition, rock sugar has the effect of clearing away heat and removing fire.