How to make braised tofu in oyster sauce

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of braised tofu in oyster sauce.

1. Cut the tofu into pieces (I cut it in half)

2. Cook the eggs in a pan

3. Peeling eggs

4. Put some oil in the pan and fry the tofu.

5. Fry each side until golden brown.

6. Remove the oil and drain

7. Put an appropriate amount of water in the pot (I use old marinade water, if there is no old marinade, just use water)

8. Add a little light soy sauce and a little dark soy sauce

9. Add appropriate amount of salt and a little sugar (oyster sauce is sweet, so just a little sugar is enough)

10. Oyster sauce

11. Bring to a boil over high heat and cook for 10 minutes

12. Add tofu

13. Add eggs

14. Bring to a boil over high heat

15. Cover the pot and continue cooking on high heat for 10 minutes

16. Turn to low heat and simmer until the flavor is absorbed.

17. I didn’t eat it right away, I left it in the marinade overnight

18. Take out the tofu

19. Slice

20. Chew it, haha

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this oyster sauce braised tofu by yourself