How to cook braised squid

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to braised squid. You must find time to make it yourself.

1.1 Wash the pork belly and put it into the pot with cold water. Add dried chili peppers, cooking wine, peppercorns and tangerine peel and cook until you can pierce through it with chopsticks. Take it out

2.2 Tear off the outer membrane of the squid, remove the internal organs and clean them

3. Cut into large pieces and put into the pot

4. Add various seasonings and appropriate amount of water (just enough to cover the ingredients) and bring to a boil, then simmer over medium-low heat for about 40 minutes.

5. Turn to high heat and put the squid in, bring to a boil, then turn off the heat and soak for about an hour

6. Then turn on the fire and cook for about 5 minutes, turn off the heat, and soak until it cools down and it will be very tasty.

I am very happy that I shared with you the method of braised squid today. If it suits your taste, you might as well try it. I believe you will love its taste.