Spicy Braised Duck Gizzards

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of spicy braised duck gizzards, so that you can once again experience and enjoy the joy after success!

1. Wash the duck gizzards with salt water, tear off the yellow film remaining on the surface, and then put them into the pot with cold water.

2.1 Take out and wash with warm water

3.2 Cook for another 2-3 minutes after the water boils. Turn off the heat when you see foam floating in the pot.

4. Put the duck gizzards back into the clean pot, add dried chili peppers, onions, ginger, star anise, peppercorns, cumin, cinnamon, and angelica.

5. Add dark soy sauce, light soy sauce, sugar, cooking wine, and warm water to cover the duck gizzards. I like to eat it softer, so I added a full pot of water.

6. Move the pot to the fire, bring it to a boil over high heat, then turn down to the lowest flame and simmer until the soup thickens. It took me nearly two hours.

Maybe you have never eaten spicy braised duck gizzards before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.