How to make colorful pumpkin dumplings

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The colorful northern pumpkin steamed dumplings introduced below are very suitable for making.

1.12 Ingredients for colorful pumpkin steamed dumplings.

2.21 Hot dough.

3.12 Peel the pumpkin, cut it in half and remove the seeds and core.

4.21 Wash the pumpkin and shred it with a grater.

5. Then grate the carrots into shreds.

6. Then sprinkle some salt to remove excess moisture.

7.1 Then squeeze out excess water from the loofah and carrots.

8.2 While waiting, cut the fungus into shreds and chop the green onion and ginger into fine pieces.

9. Heat the pan with cold oil, add the egg liquid when it is 80% hot and stir-fry until loose, then remove from the pan and set aside.

10.Put all ingredients into a bowl and stir.

11. Then add all the ingredients and mix well.

12. Knead the dough until it is smooth and roll it into long strips.

13. Then cut into pieces slightly larger than the size for boiling dumplings and roll them into dumpling skins.

14. Then add the prepared stuffing and wrap it into dumplings.

15. Wrap all the dumplings and put them into the steamer. Steam for about 12 to 15 minutes.

16. The colorful pumpkin steamed dumplings are ready, you can even see the stuffing inside!

17. The steamed dumplings are delicious when paired with a soup or a bowl of porridge, or a side dish!

18. Green Angel welcomes friends!

This concludes the introduction to the recipe of the colorful northern pumpkin steamed dumplings. Then all you need to do next is get into the kitchen and make it a reality.