Homemade tomato delicacies

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make homemade tomato delicacies.

1. Ingredients: Egg and screw noodles

2. Ingredients: I like black pepper, it is pickled and has a strong flavor. My daughter is too young to eat pepper, so I gave her some marinated sirloin. There are 2 pieces in a package, so my husband and daughter each got one piece.

3. Fry the eggs first. I used a heart-shaped omelette maker. There was a little overflow. Just use a spatula to remove the excess on the edge.

4. Put a small piece of butter in the pan first, the butter is very fragrant

5. If you don’t have any, you can use cooking oil instead and add the steak

6. Fry one side for about 7 minutes. Press down with a spatula. If no blood comes out, you can turn it over and fry it for another 5-6 minutes. The steak from Yuansheng is really good, with almost no blood. The steak from Yiming I bought at China Resources Vanguard last time was very hard to cook and the meat was still very tough.

7. After frying, serve on a plate. My daughter's hands are squeezed with ketchup. Her little hands strongly want to be photographed. The meat is very tender.

8. My black pepper shell noodles are strongly requested by my daughter. She thinks the shells look good, but they are difficult to cook. I think they are not as good as screw noodles.

9. My husband's marbling sirloin + black pepper sauce. You can buy the black pepper sauce directly in the supermarket, or you can make it yourself. It tastes better when you make it yourself. I'll attach the method of making black pepper sauce.

10. Ingredients for black pepper sauce: potatoes, dark soy sauce, tomato sauce, black pepper powder. You can use fine or coarse black pepper powder, depending on your preference.

11. Dice the potatoes and steam them until cooked through, usually about 20 minutes, depending on the type of potatoes you bought.

12. Add water to the pot. When the water boils, add tomato sauce, salt, and black pepper. The amount depends on your preference.

13. Add the mashed potatoes to the pot and cook over low heat until it becomes thick. Be careful not to make it mushy.

14. Pour it on the steak and it is done. If you make more and can’t finish it, you can put it in a fresh-keeping box and store it in the refrigerator for a week

15. My potatoes are not mashed well, so they are not pretty. Don’t follow my example.

16. Finally, serve my daughter’s favorite egg pudding

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making homemade tomato delicacies.