How to make duck rake

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about how to make duck rake.

1. Half a pound of pork belly. Be sure to use pork belly. Being completely thin or completely fat is not okay.

2. One pair of duck offal. Wash the duck viscera and pork belly, put them into a pot, add water and cook until done, then let cool.

3. Wash the cucumber and set aside.

4. Wash the young ginger and set aside.

5. Wash the leeks, put water in the pot, boil the water, put in the leeks, blanch for about 1 minute, and then take out the leeks. (Don’t blanch the leeks for too long, or they will become soft and can’t be tied)

6. Wash the duckweed and set aside.

7. Cut the cooked pork belly, washed cucumber and young ginger into small pieces about 4cm long, 1.5cm wide and 0.5cm thick. Cut the duck viscera into thin slices about 1.5 cm wide, and pick the leek leaves one by one.

8. Put together a portion of each of the cut ingredients (duck liver, duck heart, duck kidney, duck intestine, cucumber, young ginger, pork belly, duck salad), and tie them up with leeks.

The duck rake needs to be carefully carved before it comes out of the pot, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.