How to make roast duck fried cabbage stalks

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today, I will introduce the method of stir-fried roast duck with cabbage stalks to friends who like to cook.

1. Prepare the roast duck and cut it into pieces.

2. A little cabbage stalks and sour peppers.

3.Cut the cabbage stalks into pieces and cut the peppers into sections.

4. Heat oil and add roast duck and stir-fry evenly.

5. Add sour chili peppers, pour soy sauce on them and stir well.

6. Add the cabbage stalks.

7. You can add some salt to make the cabbage taste better.

8. When the cabbage is cooked, add MSG.

9. Serve on a plate.

I believe that after reading the introduction of the recipe for roast duck and stir-fried cabbage stalks, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.