How to cook preserved plum and lotus root

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to cook the dish of preserved plums and lotus roots. I believe it will definitely be good for you.

1.12 Unpack the plums bought from the supermarket and cut them into slices. The two uncut ones are black plums.

2.21 Put the dried plums and black plums into a pot, add a bowl of water, bring to a boil and then simmer for ten minutes. Then turn off the heat and let cool.

3. After the plum soup has cooled, add an appropriate amount of white vinegar according to the sourness and sweetness of the plums.

4. Add appropriate amount of salt and a little light soy sauce.

5. Wash the lotus root and cut into thin slices.

6. Put the cut lotus root slices into boiling water for one minute, then remove and rinse with cold water.

7. Soak the lotus root slices in plum soup overnight and then they are ready to eat.

Now that I have introduced the method of cooking preserved plums and lotus roots, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".