What side dishes are delicious with braised pork?

Braised pork is a home-cooked dish, and there are many ways to cook it. Braised pork should be eaten in moderation and not too much at one time. It is rich in high protein, which enhances immunity. It is oily but not greasy, and tastes mellow and delicious. The method of braised pork is very simple. As long as you master the skills, making delicious braised pork is a piece of cake. Braised pork can be eaten with various dishes. What side dishes are delicious with braised pork? Let’s take a look at it next.

1. To remove the fishy smell , cut the pork belly into pieces, wash it in clean water and set aside (or soak the meat in water for 15 minutes with half a cup of cooking wine). It is very important, very important, very important to remove the fishy smell! 2. Put a little oil in the pan, add the pork belly and stir-fry slowly over low heat. At this time, you can see that the oil in the pan is slowly increasing, which is the pork belly itself. It is said that the authentic braised pork has to be fried in a pan with oil. The chef calls it "frying in oil", which is the same as the stir-frying over low heat mentioned above. You can choose freely. 3. About coloring: I use dark soy sauce to color the braised pork, and then add rock sugar, which can also create a bright red effect. It is much simpler than using sugar to "fry sugar color". After all, not everyone can be a chef. They cannot grasp the heat of a few minutes and seconds. If they are not careful, the sugar will be burnt, and a pot of meat will be wasted.

4. Specific steps: When the pork belly is stir-fried until slightly yellow, pour out the oil in the pan, add a large spoonful of white wine, add dark soy sauce, stir-fry until colored, then add half a pot of hot water [must be hot water, cold water will shrink and harden the meat] to cover the meat, put in the scallion, ginger, add a star anise, bring to a boil over high heat and then simmer on low heat, add appropriate amount of rock sugar for seasoning 5. Stewing: It is important to simmer on low heat for a long time, until the meat becomes crispy, soft and glutinous. However, for such delicious braised pork, many girls who are determined to lose weight can only watch from a distance but cannot taste it. However, "lard is not guilty", not to mention that it is fat but not greasy, and homemade braised pork with other rich ingredients, just eat it the right way. Classify the several types of braised pork into categories, and with self-control, you can still enjoy a feast. The combination of braised pork with potatoes, sweet potatoes, taro, and vermicelli is a favorite of many people, but we all know that starchy foods themselves should not be eaten too much, let alone with high-fat braised pork. In fact, this is not the case. It’s just that some people’s practice of eating braised pork with rice has to be changed, because the auxiliary ingredients are already starchy sugars, so they can’t eat more staple food. The correct way is: give up or eat as little staple food as possible, and eat some light side dishes together, such as cold cucumber, stir-fried vegetables and other low-oil side dishes.

6. Braised pork. I personally like the combination of pink braised pork with tea tree mushrooms, kelp, winter melon, lotus root, etc. very much, because you can eat more vegetables while eating the braised pork. These ingredients absorb the aroma of the braised pork and reduce the greasiness of the meat.

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