How to cook spicy black bean stewed sea bass

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making spicy black bean stewed sea bass. You will definitely gain a lot after reading it carefully.

1. Wash the sea bass after gutting and removing the gills, wipe the surface with kitchen paper to remove moisture, and cut the surface diagonally to make it easier to absorb the flavor; chop the fermented black beans and set aside

2. Heat the pan with cold oil, put the sea bass in and fry both sides until the surface is browned, then set aside

3. Leave some oil in the pan, add chopped green onion, ginger, garlic, dried red pepper, Pixian bean paste, sweet bean paste, and fermented black beans and stir-fry until fragrant.

4. Add boiling water

5. Add the fried fish, bring to a boil over high heat, then turn to low heat and simmer for about 10 minutes. Do not turn it over in the middle. Use a spatula to continuously pour the soup on the fish until the juice is almost reduced. Because the sauce is salty, no more salt is needed

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite spicy sea bass with fermented black beans, he will definitely be very touched, and his positive energy will be boosted.