How to make rye biscuits

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So to change all that, you now need to learn how to make rye biscuits with me.

1. Material Preparation

2. Beat the eggs, add oil and sugar, and stir until white

3. Sift the rye flour and low flour into the egg liquid, use a rubber spatula to mix the flour and egg liquid evenly to form a wet dough

4. Pinch it into a small piece, roll it into a ball, flatten it slightly and put it in a baking tray, press a few sesame seeds on it, preheat to 170 degrees, middle layer for 13 minutes, and bake for another five minutes with the residual heat

Whether you have ever liked cooking or not, or you can't cook, now that you have seen the specific method of rye biscuits, you will definitely gain something. So, put away your worries and take action now.