How to make seaweed bread glutinous rice roll

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making seaweed bread glutinous rice rolls.

1. Prepare the raw materials, as shown in the picture, the amount can be controlled by yourself

2. Spread salad dressing on the seaweed, which tastes good and is also conducive to the adhesion of the next step ingredients

3. Considering that the other ingredients are sweet, add some salty pork floss to adjust the flavor

4. The bread bag side is facing down to help absorb the sauce of the salad dressing

5. Place your favorite glutinous rice balls and candied dates on the table~~

6. Open the book! Enjoy! Haha~~~~

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make some seaweed bread and glutinous rice rolls.