How to cook fish with sweet potato

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a stir-fried fish with sweet potato chips. You can make it at home in the future.

1. Wash the grass carp, cut it into thick slices, and marinate it with salt, cooking wine and ginger slices.

2. Cut the eggplant into shreds and put them into a plate together with shredded pickled mustard tuber and shredded pork. Add cooking wine, MSG, salt, sugar, oyster sauce, soy sauce and sesame oil, mix well and marinate for 5 minutes.

3. Arrange the fish fillets on the bottom of the plate and cover with the marinated eggplant and pork shreds.

4. Steam over high heat for 10 minutes.

5. After taking it out, sprinkle with minced garlic and red pepper.

6. Add sesame oil and salad oil to the pan, heat them up and pour them over the dishes.

There are many people in the world who love to eat stir-fried fish with sweet potato, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.