How to make sour beans and minced meat, several common methods

Sour beans are made from cowpeas and are generally found in the south. It is very troublesome to pickle sour beans, but they taste very good. Sour beans contain a variety of trace elements and vitamins, which can promote intestinal peristalsis. Today, let’s learn how to make homely sour beans and minced meat.

Method 1: Minced meat and sour beans

Recipe introduction: The wine lees at home are very sweet, which can make the sour beans more flavorful and remove the fishy smell of minced meat, killing two birds with one stone.

Material

50 grams of lean pork, 200 grams of sour beans, salt, wine lees, dried chili peppers, garlic cloves, old ginger, and cooking oil.

practice

1. Dice the lean pork and sour beans, and chop the dried chilies, garlic, and ginger.

2. Add cooking oil into the pot, heat it up, add minced meat, wine lees, dried chili peppers, minced garlic and minced ginger and stir-fry until fragrant.

3. Add some more oil to the pot, add the chopped sour beans and stir-fry, add salt, and stir-fry until the sour beans are charred and fragrant, then you can remove from the pot.

Method 2: Stir-fried sour beans with minced meat

Material

Main ingredients: sour cowpea, pork filling

Seasoning: chili pepper, Sichuan pepper, onion, ginger, garlic, cooking wine, salt, sugar, chicken powder, pepper

practice

1. Wash the sour beans and soak them slightly, otherwise they will be too salty, then chop them into pieces. Prepare the minced meat, cut the chili pepper into rings, and chop the peppercorns, onion, ginger and garlic.

2. Heat tea oil in a pot (Hunan tea oil is a specialty of Hunan cuisine), first stir-fry chili peppers and peppercorns, then scallions, ginger, garlic, then add minced meat, and add some cooking wine to bring out the aroma.

3. After the minced meat is cooked, add the sour cowpea and stir-fry.

4. Add a little water to the sour beans, cover and fry on low heat until cooked.

5. Add a little soy sauce, sugar, chicken essence, pepper powder, sprinkle with chopped green onions and serve.

Method 3: Minced meat and sour cowpea

Material

A handful of sour cowpea, minced meat, red pepper

practice

Step 1: Soak the sour cowpea in water, take out and cut into small pieces, and chop the dried red pepper.

Step 2: Heat the oil in a pan until it is 60% hot, add the minced ginger and stir-fry until fragrant, then pour in the minced meat and stir-fry until cooked, add some soy sauce, cooking wine and salt and stir-fry briefly.

Step 3: Then add the sour cowpea and dried red pepper and stir-fry for a while. You can add a little chicken essence. Because the sour cowpea itself is salty, there is no need to add salt here.

Step 4: If you eat this minced meat and sour cowpea with porridge, I guess you can eat several bowls.