Cranberry Pound Cake Recipe

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make cranberry pound cake. I believe it will definitely be good for you.

1.12 After the butter is softened, add fine sugar in batches and beat with an electric whisk until the volume expands and the color turns white.

2.21 After the egg liquid is thoroughly beaten, add it to the butter pan in small amounts several times and continue to beat at a low speed.

3. After each thorough mixing, add egg liquid and continue to mix until it becomes a creamy paste.

4. Mix the baking powder and low-gluten flour and sift them into the butter pan. Stir evenly with a spatula.

5. Add dried cranberries squeezed dry

6. Mix the butter paste and dried cranberries with a spatula

7. Place baking paper (anti-stick) in the mold and put the mixed batter into the mold until it is 70% to 80% full.

8. Preheat the oven to 160 degrees, bake on the middle layer, top and bottom heat for 20-25 minutes, insert a toothpick into the cake, and it is clean.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to cranberry pound cake is quite detailed. Save it and make it when you have the chance.