How to make pumpkin steamed dumplings

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making pumpkin vegetarian steamed dumplings is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Cut pumpkin into pieces and steam until cooked

2. Press into a paste, add flour and corn starch to make dough

3. Let the dough rise for ten minutes

4. Chop radish, black fungus, coriander and ginger into small pieces and mix together. Add salt, five-spice powder, salad oil and mix well, and finally add sesame oil to taste.

5. Roll the dough into long strips

6. Cut the dough into pieces that are slightly larger than those for dumplings. I weighed about 25 grams

7. Flatten the dough

8. Roll into round pieces

9. Take a piece of skin and put the filling in it, and wrap it into the style you like.

10. All done

11. Put the steamer in place. Put cold water in the pot, bring to a boil over high heat, then turn to medium heat for 15 minutes and turn off the heat.

12. Serve on a plate.

After the pumpkin vegetarian steamed dumplings are made, they must be eaten while hot, because the taste and texture will be affected if they are cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.