How to make glutinous rice lotus root with jujube flavor and brown sugar

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making glutinous rice lotus root with jujube flavor and brown sugar, so that you can also enjoy the fun of cooking.

1. Soak the glutinous rice overnight and prepare the lotus root.

2.121 Bring to a boil over high heat and simmer.

3.212 Add appropriate amount of water to the pot and put in red dates and licorice.

4.1 Then pour the soaked glutinous rice into the lotus root eyes.

5.2 Wash the lotus root and cut off a small piece from one end.

6. When filling the tube with glutinous rice, don't rush and take your time. You can use chopsticks to help press the lotus root eyes firmly until they are all filled.

7. Then put the cut lotus root on top and secure it with toothpicks.

8.1 Add rock sugar and brown sugar.

9.2 Put the lotus root into the boiled red dates soup.

10. Cover and simmer over medium-low heat for 1-2 hours.

11. You can test it with chopsticks. If you can easily insert chopsticks into the lotus root, it is cooked.

12. Then take out the lotus root and let it cool down slightly, then remove the lotus root skin.

13. Beat the remaining glutinous rice with water into rice paste.

14. Put the peeled lotus root back into the pot, add glutinous rice paste and stir evenly.

15. Continue cooking for another 20 minutes until the soup thickens.

16. After turning off the heat, take out the lotus root and cut it into thin slices. When eating, you can pour some soup and honey on it.

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