How to make flatbread

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make dumplings.

1. Ask the boss to prepare the pork filling at the market, otherwise it will be tiring to chop it yourself. Choose according to your taste. If you like more pork, put more pork. If you like more celery, buy more celery. It’s all up to you.

2.121 Chop the celery into stuffing and put the pork in a slightly larger bowl

3.212 This is the dumpling wrapper, it is square. It’s similar to dumpling wrappers, just in a different shape.

4. Put the tofu, celery and pork in a large bowl and mix them together! ! (Wash your hands clean. I am afraid of people with long nails.)

5. Good things start with the filling, so I forgot to take pictures of the frying part. It is better to use high heat. The main steps are: add oil, when it is 80% cooked, add the filling, stir until the water is almost absorbed, add cooking wine, and then continue to fry for a while. It's best if it's fried until the aroma is fragrant, and it can be a little salty compared to usual. I need to improve on how to fry this.

6. When the filling is slightly cool, use a spoon to get the right amount and place it on the upper part of the skin.

7. Fold the middle part in half and press it inwards. During the folding process, press the gaps on the sides tightly with your head.

8. Continue folding in half.

9.Tilt it along the filling. Squeeze them together. If you can't hold them together, dip them in some water.

10. The shape after wrapping, wow. . Sorry, my packaging is not professional enough.

11. Okay, after a lot of processing, you can steam it in various steamers. The taste is really amazing. . . . There are no pictures of it after steaming. I was so focused on eating it that I forgot to take a picture. .

Friends who like cooking should not miss the dumplings I will introduce today. They will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.