How to make chowder noodles

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to mixed noodles, so learn to make it yourself.

1.The raw materials are as shown in the picture.

2. Peel the tomatoes and cut into pieces. Cut the pork into strips and mix with half an egg white. Marinate with half a teaspoon of starch for ten minutes. Chop the green garlic sprouts.

3. Wash other vegetables and drain.

4. Put oil in the pan and stir-fry the shredded meat.

5. Add tomatoes and vegetables and stir-fry evenly.

6. Add bone soup or chicken soup and bring to a boil, add salt and pepper, and simmer over low heat. At this time, prepare the noodles.

7. Knead the dough evenly and roll it into slices of appropriate thickness.

8. Score into two centimeters wide strips.

9. Use your thumb and index finger to tear it into pieces (it is best to boil a pot of water and throw it in while tearing).

10. Cook the noodles, and when they are 70% cooked, take them out and put them into the soup.

11. Put fans in as well. Just let the fans soften. Finally, sprinkle some green garlic and pour some sesame oil on it.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique flavor. You can try to make some mixed noodles yourself according to the introduction above.