How to make fried tofu with pickled vegetables and shrimp

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fried tofu with pickled vegetables, shrimp and tofu.

1.12 Ingredients: Old tofu, shrimp, pickles (cleaned)

2.21 Crush the old tofu with your hands and set aside.

3.1 Place the washed pickles on the chopping board and chop them.

4.2 Place the shrimp meat on the chopping board and cut it for later use.

5. Heat oil in a pan, add chopped pickles and shredded old tofu and stir-fry.

6. Next, add the chopped shrimp and stir-fry.

7. Then, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

Although there are many steps to make fried tofu with pickled vegetables, shrimp and tofu, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.