Steamed Yellow Catfish

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make steamed yellow catfish.

1. First, remove the fins and internal organs of the fish, clean it, cut the ginger slices and tie the green onions into knots and stuff them into the fish or place them under the fish, add salt, pepper and chicken essence and marinate for 5 minutes, and cut the rest of the ginger and green onions into shreds.

2. Put water in the pot and bring it to a boil. Put the marinated fish into the pot and steam it over high heat for 3 minutes. Then take it out and pour out the steamed water. This will remove the muddy smell and make the fish taste more fresh and fragrant.

3. Discard the ginger slices and scallion knots that were added for the first time, put the shredded ginger on the fish and steam it again over high heat for 5 minutes.

4. Add oil to a hot pan and heat until the oil smokes (it must be hot enough). Carry out steps 4 and 3 simultaneously.

5. Continue with the third step, turn off the heat, open the lid of the pot, put chopped green onions on the twice-steamed fish, pour hot oil, and then evenly pour light soy sauce on the fish.

6. Finally, cover the pot and simmer without heat for 3 minutes.

With the complete steps of steaming yellow catfish, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".