How to make cocoa sponge cake

If you want to make this delicacy, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making cocoa sponge cake. You must try it after reading it.

1. Sift low flour, cocoa powder and salt and set aside

2. Add sugar to eggs and stir until the color turns white and the egg liquid does not disappear easily when dripped. Sift the flour into the egg mixture and stir evenly.

3. Stir the milk and salad oil evenly, scoop a spoonful of batter and mix well

4. Pour it back into the batter and mix well. Pour it into the mold and sprinkle chocolate chips or almond slices on the surface.

5. Preheat the oven to 180 degrees and bake for 15 minutes

After reading the editor’s introduction above, do you think that making cocoa sponge cake is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!