How to make stir-fried pork with water spinach stems

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of stir-frying shredded pork with water spinach stems.

1.1 Marinate the tenderloin with cooking wine, soy sauce and cornstarch for 5 minutes

2.2 Cut the tenderloin into strips and clean the vegetable stems and cut them into long sections

3.1 Stir-fry the shredded pork until it changes color

4.2 Heat oil in a pan, add shredded ginger and garlic slices and sauté until fragrant

5. Add the vegetable stems and stir-fry for half a minute

6. Add red pepper and stir fry until cooked

7. Add salt and chicken essence and serve

After reading the editor’s introduction, are you very interested in this stir-fried pork with water spinach stems? Then don’t wait any longer, go and try it yourself.