How to make fried gluten with mushrooms

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make fried gluten with bowling mushrooms like the editor to relax and comfort yourself.

1. Raw materials: crushed mushrooms;

2. Raw material: small oil gluten;

3. Slice the broccoli roots and carrots separately;

4. Wash and slice the mushrooms;

5. Heat oil in a pan, add carrots and broccoli slices and stir-fry;

6. Add the mushroom slices and stir-fry for a while;

7. Pour in an appropriate amount of oyster sauce and stir-fry evenly;

8. Then pour in the gluten and add a little water;

9. Cover and simmer for 5 minutes;

10. Finally, thicken with water starch, and add salt and MSG.

11. Fresh, fragrant and smooth fried gluten with bowl mushrooms.

Cooking requires the control of heat, so today the editor will introduce you to fried gluten with bowling mushrooms. You must pay attention to the control of heat, and try it now!