How to make multigrain pomegranate buns

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a multi-grain pomegranate bag suitable for nourishing your body in autumn.

1.121 Wrap the hawthorn sauce core with multi-grain rice

2.212 Cooked multi-grain rice is divided into 12g per portion and 6g per portion of sauce core

3. Put water and yeast into the bread bucket and add flour. Use the kneading function of the couss bread machine oven for 20 minutes to get a moist dough.

4. It is a harder dough, which is easier to shape. If it is too soft, it cannot be shaped.

5. Divide the dough and filling into 10 portions each

6. Roll the dough into a round shape with thick center and thin edges.

7. Add the filling

8. Put your hands together and divide them into nine even folds.

9. Arrange to the appropriate location

10. Add some wolfberry or dried cranberries in the middle.

11. Put the flower shape into the steamer, cover and let it rise for 30 minutes

12. Steam over medium heat for 15 minutes and simmer for 5 minutes

A healthy diet can bring you a strong body. Today we introduce to you the multi-grain pomegranate bun, which is a healthy delicacy. If you have time, you can make it yourself.