Creamy flavor recipe

Creamy flavor recipe

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make it with a strong milky flavor.

1. Make the custard filling first and soften the butter.

2. Add sugar and beat butter until light in color.

3. Add egg liquid in batches.

4. Beat until smooth.

5. Sift the mixed powders.

6. Mix into a uniform batter and steam for 30 minutes.

7. Take out the batter and stir it every 10 minutes.

8. After the steamed custard filling has cooled down a little, put it in the refrigerator.

9. Now let’s make the bun skin. Knead the flour into a smooth dough.

10. Let the dough rise until it doubles in size, deflate it, and divide it into equal portions.

11. Take 1 portion of dough and wrap it with 1 portion of custard filling.

12. Put it into the pot and simmer for 15 minutes. Turn on the fire, bring to a boil over high heat, then turn the heat to medium, steam for 15 minutes, and simmer for 5 minutes.

Many of my friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you a dish with a strong milky flavor that is more suitable for lazy people. You may as well give it a try.

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