How to make grilled assorted vegetables

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of roasting assorted vegetables.

1. Cut the potatoes into dice, break the mushrooms, eggplant, green and red peppers into small pieces, add salt, olive oil, black pepper and chili powder and mix well

2. Pour into baking pan

3. Preheat the oven to 200 degrees, bake in the middle layer for 40 minutes until the vegetables are soft and cooked.

4. Serve on a plate and prepare to eat

5. After eating, have 2 bottles of Ledo to help digestion, so you won’t gain weight.

After reading the detailed introduction of roasted assorted vegetables, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.