How to make braised chicken wings with barbecued pork sauce

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of braised chicken wings in barbecued pork sauce.

1.12 Raw materials: Wash the chicken wings and mince the garlic.

2.21 Make two cuts on the side of the chicken wing without hair follicles.

3. Put it into a container, add minced garlic and barbecued pork sauce, mix well, and marinate in the refrigerator for more than 4 hours.

4. Heat a frying pan and add a small amount of oil.

5. Put the chicken wings into the pan and fry.

6. Fry until both sides are golden brown.

7. Add appropriate amount of water and marinated chicken wings sauce and simmer over medium-low heat.

8. Add a small amount of salt to thicken the sauce.

The recipe for braised chicken wings in barbecued pork sauce introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.