How to make red bean sandwich muffins

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they are ready to go. It’s that easy to make red bean sandwich pancakes.

1. Prepare the pancake mix.

2. Slowly add water and stir until the batter drips slowly when you lift the whisk.

3. Prepare a small spoon so that the sizes will be about the same.

4. Scoop up a spoonful and pour it slowly. Remember to pour it vertically so that it will be easier to make a round shape.

5. A six-inch non-stick pan can hold two

6. Don't move it, let it cook slowly over low heat.

7. When it is cooked through with lots of bubbles, you can gently turn it over.

8. Turn it over and fry for another 20-30 seconds. Scoop out and let cool.

9. Rinse with water, wipe dry with a clean kitchen cloth, and then fry the next one. Keep the fire low throughout.

10. Prepare the red bean filling.

11. Add red bean filling to the cooled pancakes.

12. That's it.

13. You can fry about 7 pieces.

14. Have a bite.

15. Done, time for breakfast.

When cooking red bean sandwich pancakes, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.