How to make stir-fried gluten with black beans and green peppers

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you the method of stir-fried gluten with black beans and green peppers.

1. Ingredients.

2.121 Cut the green pepper into shreds.

3.212 Cut the gluten into small pieces, or tear it by hand.

4. Slice the garlic and prepare the fermented black beans.

5. Add oil to the pan and fry the garlic slices until fragrant.

6. Add gluten and stir-fry, you can add a little boiling water.

7. Add green pepper shreds and stir well.

8. Add fermented black beans and stir well.

9. Add light soy sauce.

10. Add fine salt and stir well.

11. Install the disc.

Although there are many steps to make stir-fried gluten with black beans and green peppers, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.