How to make northern vegetable egg skin soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for Beigancai egg skin soup that is both delicious and pleasing to the eyes!

1. Prepare the ingredients. Peel the northern mustard greens and wash them.

2. Cut into thick strips.

3. Heat the oil in a pan, add the northern mustard greens and stir-fry for 1 minute, then serve.

4. Crack the eggs into a bowl, stir well, put them into the pot to spread into egg skin, take out and cut into strips.

5. Put appropriate amount of water in the pot and bring it to a boil, then add the Chinese cabbage.

6. Add mustard tuber.

7. Put down the egg skin.

8. Cook over high heat for about 4 minutes.

9. Add some salt, chicken essence and chopped green onion.

After carefully reading the editor's detailed introduction to the northern vegetable egg skin soup, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.